This blog is for students enrolled in DSID 130 Sustainable Design in the Fall 2011. Enter at least two blogposts per week about sustainability. It can be anything that you read, hear, or see. You can add links, photos, and please write up a one or two sentence description of what makes it such a compelling entry. Build, share, learn. This is what begins to make you an active and life long learner!
Saturday, November 19, 2011
a sustainable bench for chefs done right.
At the National Theatre in England, the Terrace Bar & Food restaurant just received new benches, tables, and stools with built in planters. The benches and tables themselves were assembled with salvaged timber and offer a warmer take on furniture for the outside seating of the restaurant. The planters are currently used by the working chefs as they grow their own herbs on site.
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